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Chickpeas (chana) and the split chickpea lentils (chana dal) join the vast list of more than 600 other words and phrases that the authoritative Oxford English Dictionary has deemed popular enough to be included in its quarterly update.

CHANA DAL (PATANJALI)

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  • Chana Dal Peas, also known as "Bengal gram," are pulses derived from the desi chickpea, a small, dark legume that is cultivated mostly in the Middle East. It is different from the typical chickpea or garbanzo bean in that it is hulled and split, younger, smaller and sweeter

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