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tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The fruits are commonly eaten raw in salads, served as a cooked vegetable, used as an ingredient of various prepared dishes, and pickled. Additionally, a large percentage of the world’s tomato crop is used for processing; products include canned tomatoes, tomato juice, ketchup, puree, paste, and “sun-dried” tomatoes or dehydrated pulp

TOMATO (टमाटर)

SKU: 0118
PriceFrom ₹30.00
  • Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer.
    ...
    Vitamins and minerals

    • Vitamin C. This vitamin is an essential nutrient and antioxidant. ...
    • Potassium. ...
    • Vitamin K1. ...
    • Folate (vitamin B9).
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