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Organic urad dhuli has good antibacterial and antioxidant qualities and is a great source of proteins, carbs, and nutritional fiber. It can be consumed in the shape of Dosa, Papad, Vada, Kachori, and other mouthwatering dishes because it is simpler to cook and digest.


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  • It is rich in calcium, folic acid, magnesium, phosphorus, and other minerals. It has a lot of fibers and hence easy to digest. Urad Dal also helps reduce cholesterol and is good for the health of your heart. It is also considered a natural aphrodisiac and increases libido.

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